Staff Canteen Assistant Manager - Newly Staff Canteen

As a Staff Canteen Manager/AM, your main responsibilities will include:

• Managing the daily operations of the staff canteen to ensure seamless service delivery.
• Overseeing food preparation and ensuring compliance with hygiene and safety standards.
• Coordinating with vendors to maintain adequate stock levels and quality of ingredients.
• Monitoring staff performance and providing training to enhance service quality.
• Handling budgets and cost control to achieve operational efficiency.
• Addressing employee feedback to ensure high satisfaction levels with canteen services.
• Implementing improvements to enhance the overall dining experience for staff.
• Ensuring compliance with company policies and industry regulations.
• Lead and supervise a small team to ensure smooth daily operations of staff restaurants, maintaining high standards of service and food quality.
• Manage vendor relationships, including planning and coordinating fit-out works and refurbishment projects, while monitoring timelines and project progress.
• Regularly evaluate food and service quality through employee feedback and satisfaction surveys, and implement improvement plans with service providers.
• Negotiate and liaise with suppliers and vendors to optimize service delivery.